This week I spent a few days in Hawaii and was reminded of all the Hawaiian culture has to offer. Many of these items below have been served at my events in the Islands. If going local is too casual for you on the wedding day, I highly recommend giving your guests the opportunity to experience some of these culinary comforts at the rehearsal dinner or Mahalo brunch. Aloha!
From top to bottom: Fish Tacos best when made with fresh Mahi Mahi, Coconut Shrimp with mango marmalade, Ahi Poke, Old School Macaroni Salad, Pineapple Fried Rice from 101 Cookbooks, Sweet Potatoes with Macadamia Nuts from 101 Cookbooks, Mochi, Coconut and Lemon Cream Balls from Cannelle et Vanille, Tropical Sorbets from Canelle et Vanille, and wash it down with a yummy but dangerous Lychee Martini.