Let's Brunch

Saturday, January 9, 2010

Whether it be the morning after a wedding or a part of your weekend ritual, a well done brunch is one that honors the art of entertaining with good food in an atmosphere where guests can fully relax and splurge at the same time. Here are some of my favorite items which coincidentally I plan to have at my own little gathering this weekend!

From top to bottom: Ceasar Salad from 101 Cookbooks, Goat Cheese & Leek Quiche, Pecan Cream Cheese French Toast with Citrus Syrup from Hostess with the Mostess, Tomato & Feta Tart from Vegetarian Times, Homemade Biscuits with Sausage Gravy, Nutella & Banana Crepes from the Food Network, Blood Mary Bar (recommended for bar: pepper vodka, bacon, pickles and crab legs), Fresh squeezed grapefruit juice.

1 comment:

Susie said...

YUM! I'll come to your brunch any time! I am dying to try that Bloody Mary bar. ;).