From Top to Bottom: Hummus en Fuego & Olive Oil Crackers from 101 Cookbooks, Butternut Squash & Orange Cauliflower Soup from Cannelle et Vanille, Pistachio Encrusted Sea Bass with Crab Salad from Epicurios, Dandelion and Bitter Greens Salad from Vegetarian Times, Jamaica Flower Iced Tea and Yogurt Tartlets from 101 Cookbooks
Ladies Spa Luncheon
Saturday, January 2, 2010
If you're anything like me, you've been very bad over the holidays! So, you know I'm always looking for a good excuse to entertain and what better way to recooperate than to have a super duper healthy, spa luncheon with your bridal party or just your all around favorite ladies. Invite over a masseuse to give in home massages and bring in a manicurist to pretty up those fingers and toes. Afterwards, dress the table with vintage linens, flatware and china, and have a charming lunch.
From Top to Bottom: Hummus en Fuego & Olive Oil Crackers from 101 Cookbooks, Butternut Squash & Orange Cauliflower Soup from Cannelle et Vanille, Pistachio Encrusted Sea Bass with Crab Salad from Epicurios, Dandelion and Bitter Greens Salad from Vegetarian Times, Jamaica Flower Iced Tea and Yogurt Tartlets from 101 Cookbooks
From Top to Bottom: Hummus en Fuego & Olive Oil Crackers from 101 Cookbooks, Butternut Squash & Orange Cauliflower Soup from Cannelle et Vanille, Pistachio Encrusted Sea Bass with Crab Salad from Epicurios, Dandelion and Bitter Greens Salad from Vegetarian Times, Jamaica Flower Iced Tea and Yogurt Tartlets from 101 Cookbooks
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